Culinary Camp for Kids

Three programs are available:  Day Camp fees $210. Overnight Camp fees $385 or Young adult 2 day Camp in Jan 2008 for $425.

Day Camp features age related small groups for healthy choosing, and safe handling foods and equipment.  Practice with etiquette, preparing and serving a graduation dinner.  (Works with breads, meats, fruits and vegetables, dairy products).  Camp begins 2 - 4:30PM, Mon, Tues, Wed, Thurs, and 2 - 6 PM on Fri with graduation dinner.  Student Campers must be picked up by designated adult each day within 30 minutes of close of session.  Fee includes supplies and 2 graduation dinner tickets for each camper.  Up to 4 additional dinner tickets per camper may be purchased in advance.Medical and emergency contact form must be on file 1 week prior to start of camp.  Non-refundable $100 due with registration.  Remainder of fee due 1 month prior to camp start date. Check, Visa, MasterCard, Discover.

Overnight Camp includes the same format in a concentrated 2 day camp with 1 breakfast, 2 lunch meals, graduation dinner (see above), student pickup at place of lodging and one overnight lodging provided with a local host family.  With pre-approved parental chaparone a $35.  allowance will be applied toward lodging in a local motel.  Medical and emergency contact form must be on file 1 week prior to start of camp.  Non-refundable $100 due with registration.  Remainder of fee due 1 month prior to camp start date. Check, Visa, MasterCard, Discover.

Camp Focus

Academic and Pre-College Camps: Culinary

Academic and Pre-College Camps: Etiquette

All Activities