Culinary Institute
Summer Address:
Running Springs, California, USAShow Phone #
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Off-Season Address:
Running Springs, California, USAShow Phone #
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Culinary Institute
A summer paradise nestled in the San Bernardino Mountains in
Future chefs will warm up the kitchen as they are taught the finer points of food preparation, keeping a clean work space, recipes and measuring ingredients. Culinary campers will learn how to prepare amazing salads, mouth-watering sauces, tantalizing appetizers, yummy breakfast dishes and favorites such as sautéed vegetables, rice, potatoes, fish, meats, soups and pasta!
In this Pali favorite, kids are encouraged to explore their own style and creativity. And, yes, they will get to eat what they make!
Camp Type:
 Residential
Year Established: 1990 Gender: Coed Age of Campers: 10 to 16 years old Cost/Week: $1001.00-$2000.00/wk Religious Affiliation: None Camp Owner(s): Andy Wexler Camp Director(s): Ian Brassett Nearest Large City: Los Angeles, CA Off Season Rental: Yes Accreditations ? ACA
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Camp Focus:
Academic and Pre-College Camps: Culinary |
- Culinary
Summer 2008 June 15 to August 23. Call Pali for specific sessions or visit our website for more information!
Session #1: Jun 15th - Jun 21st
