A culinary arts cooking camp that offers an opportunity to cook creative dishes from homemade pasta and sauce to ratatouille to pastries and napoleon. Activities involved all areas of food, growing, preparing, cooking, and tasting. So, don't miss out on this yummy camp. Taught by certified chef, Chef Billie DeNunzio C.C.E. in a professional kitchen. Cooking 101 - A Taste of Summer Students learn garnishes such as apple birds and melon swans while learning knife skills. Crepes will be taught while learning measurements and how to follow recipes . . . and no class would be complete without chocolate. Students will learn by doing-- with guidance of the chef in preparing and cooking. At the end of the class students will taste and enjoy their projects. Cooking 210 - Advanced Cooking For the more experienced chef or a returning chef from the Cooking 101 camp! This cooking class gets everyone involved in preparing the food, watching the process and then tasting the results. Class will include breakfast, lunch, dinner, salad, and dessert classes! Recipes will include pasta-making, pastries, taco salads, quesadillas, decorating and sauces. Come experience a complete menu each day. Camp will be held at the Institute of Culinary Arts on the Eastside High School campus in a full commercial training kitchen. Campers will have access to a full culinary library and culinary arts computer programs.

Camp Type:  Day Year Established: 1990 Gender: Coed Age of Campers: 9 to 15 years old Cost/Week: $76.00-$200.00/wk Religious Affiliation: Camp Owner(s): Camp Director(s): Chef Billie DeNunzio Nearest Large City: Gainesville Off Season Rental: No Accreditations ?  ACF, ProStart w/National Resturant Association

Camp Focus: Academic and Pre-College Camps: Culinary Special Accommodations: Computer and etiquette

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Gardening in Herb Garden

CULINARY CAMP 101 BEGINNING COOKING 8:30-12:00 COOKING 210: ADVANCED COOKING 12:45 p.m. - 4:15 p.m. Boys & Girls, Ages 10 & up July 14-18 •