Kid-Chefs 2008 Culinary Camps
Camps for the 2008 school year
This fall and winter c'est si bon! is cooking up a
storm! From brand new piping hot week-long camps to teacher
workd days we encourage you to find yourself at home in c'est si
bon!'s kitchen, bakeshop, autumn garden and everything in
between.
Kid-Chefs
is one segment of C’est Si Bon! Cooking School located in Chapel Hill, North Carolina.
Owner with her husband, Rich Snover, Dorette graduated from the
Culinary Institute of America in 1983. Devoted to teaching technique
rather than strictly recipes, we believe that cooking brings us closer to the
heart!
Since 1997
Dorette’s passion has been teaching kid-chefs. Past camps have included
the basics of American, French, Italian, and Asian cooking. Dorette has taught
in France
and Italy
as well. Dorette’s culinary pieces have appeared in Fine Cooking and on NPR.
She has appeared on Food TV and PBS. She can be found teaching le fond de
cuisine at the Carrboro Farmer’s Market and, bien sur, in her
cooking school, C’est si Bon!
Dorette also leads tours to Paris,
Provence and
Tuscany for teens
and adults interested in exploring the world through a culinary map. Between
baking calzones in her wood fired oven, Dorette writes fiction.
Camp Type:
 Residential
Day
Travel
Tours
Year Established: 1997 Gender: Coed Age of Campers: 8 to 18 years old Cost/Week: $351.00-$500.00/wk Religious Affiliation: Camp Owner(s): Dorette Snover Camp Director(s): Dorette Snover Nearest Large City: Raleigh, NC Off Season Rental: Yes Accreditations ? IACP
|
Camp Focus:
Academic and Pre-College Camps: Culinary Study Abroad and International Camps: France Study Abroad and International Camps: Italy Teen Tours and Travel Camps: Europe Special Accommodations: ADD, Food Allergies, |
- Drawing and Painting
- Music
Sports Activities:
- Volleyball
Adventure Activities:
- Hiking
- Kayaking
Academic Activities:
- Culinary
Miscellaneous Activities:
- Oversea Travel
Kid-chefs 2008: secrets of the
kitchen
‘discover the culinary arts!’
All sessions run from 9—3
pm
$375/session register now
- week of june 16: secrets of the
italian kitchen
- week of june 23: secrets of the
french kitchen
- week of june 30: secrets of the
hawaiian kitchen
- week of july 7: secrets of the
french kitchen
- week of july 14: secrets of the
italian kitchen
- week of july 21: secrets of the
- week of july 28: secrets of the
italian kitchen
- week of august 4: secrets of
the french kitchen
- week of august 11: secrets of
the
- week of august 18: secrets of
the chinese kitchen
teens in
two residential culinary camps for teens
june 15 - 21, 2008 OR june 22- 28, 2008
cost: $1,850 per person
teens
in europe
five weeks of choice programs. all include open air markets, local and
devoted culinary artisans, bakers and cooking classes in the heart of paris , the loire, and provence
1) of cabbages and kings: teens in the loire
june 30 - july 7
tuition: $2,250
2) the belly of
july 7 - 13 OR july 21-27
tuition: $2,400
3) myths, maps, and the culinary lore of
july 14 - 21 OR july 28 - august 4
tution: $ 2, 250
