Camps for the 2008 school year

This fall and winter c'est si bon! is cooking up a storm! From brand new piping hot week-long camps to teacher workd days we encourage you to find yourself at home in c'est si bon!'s kitchen, bakeshop, autumn garden and everything in between.
Kid-Chefs is one segment of C’est Si Bon! Cooking School located in Chapel Hill, North Carolina. Owner with her husband, Rich Snover,  Dorette  graduated from the Culinary Institute of America in 1983. Devoted to teaching technique rather than strictly recipes, we believe that cooking brings us closer to the heart!

Since 1997 Dorette’s passion has been teaching kid-chefs. Past camps have included the basics of American, French, Italian, and Asian cooking. Dorette has taught in France and Italy as well. Dorette’s culinary pieces have appeared in Fine Cooking and on NPR. She has appeared on Food TV and PBS. She can be found teaching le fond de cuisine at the Carrboro Farmer’s Market and, bien sur,  in her cooking school, C’est si Bon!

Dorette also leads tours to Paris, Provence and Tuscany for teens and adults interested in exploring the world through a culinary map. Between baking calzones in her wood fired oven, Dorette writes fiction.

Kid-chefs 2008: secrets of the kitchen
‘discover the culinary arts!’

All sessions run from 9—3 pm
$375/session  

    week of june 16: secrets of the italian kitchen
    week of june 23: secrets of the french kitchen
    week of june 30: secrets of the hawaiian kitchen
    week of july 7: secrets of the french kitchen
    week of july 14: secrets of the italian kitchen
    week of july 21: secrets of the california kitchen
    week of july 28: secrets of the italian kitchen
    week of august 4: secrets of the french kitchen
    week of august 11: secrets of the carolina kitchen
    week of august 18: secrets of the chinese kitchen


teens in north carolina
two residential culinary camps for teens
carolina on my plate! fickle creek farm
june 15 - 21, 2008 OR june 22- 28, 2008
cost: $1,850 per person
teens in europe
five weeks of choice programs. all include open air markets, local and devoted culinary artisans, bakers and cooking classes in the heart of paris , the loire, and provence in the  summer of 2008.

1) of cabbages and kings: teens in the loire
june 30 - july 7
tuition: $2,250

2) the belly of paris : teens in paris* (france) 
july 7 - 13 OR july 21-27
tuition: $2,400

3) myths, maps, and the culinary lore of provence : teens in provence
july 14 - 21 OR july 28 - august 4
tution: $ 2, 250