Kids Cook with Chef Kathy Day Camp
Summer Address:
Camp Type:
 Day
Year Established: 2007 Gender: Coed Age of Campers: 8 to 15 years old Cost/Week: less than $75.00/wk Religious Affiliation: None Camp Owner(s): Custom Distributors
Camp Director(s): Susan Penna
Nearest Large City: Cincinnati Off Season Rental: No |
Camp Focus:
Academic and Pre-College Camps: Culinary |
- Culinary
Week 1 July 7-9, 2009
Day 1: Tomato, Basil & Cheese Pasta, Garlic Knots, Fruit Pizza
Day 2: Ham It Up Eggwiches, Tortilla Rollups, Strawberry French Toast
Day 3: Stuffed Baked Potatoes, Notches-Unknown PB&J, Cookie & Ice Cream Sandwiches
Week 2 July 14-16, 2009
Day 1: Baby Burgers on Hawaiian Rolls, Cheese Fries, Apple Turnovers
Day 2: Turkey, Ham & Bacon Hot Pockets, Blueberry or Chocolate Chip Muffins, Chocolate Covered Strawberries
Day 3: Tropical Breakfast Parfait, Snicker Doodle Cookies, Fettuccini Alfredo
Week 3 July 28-30, 2009
Day 1: Chicken Pot Pie, Tin Foil Corn, Apple Crisp
Day 2: Chicken & Veggie Stir Fry, Rootin’ Tootin’ Fruit Salsa, Cinnamon Crisps
Day 3: Potato Chip Chicken Strips, Smashed Potatoes, Fresh Fruit Tart
Week 4 August 4-6, 2009
Day 1: Pizza Bread, Chunky Cheddar Cheese Chowder, Milky Way Malt
Day 2: Peanut Crusted Chicken Breast, Cheese Veggie Casserole, Cherry Turnovers
Day 3: BBQ Hot or Mild Chicken Wings, Banana Cupcakes, Potato Skins
Week 5 August 11-13, 2009
Day 1: Sloppy Joe Sliders, Baked Mac & Cheese, Chocolaty Caramel Pretzels
Day 2: Parmesan Chicken Patties, Rocky Top Brownies, Cream Fruit Salad
Day 3: Apple Enchiladas, Baked Gnocchi with Cheese, Veggie Fritters
