For five fun-filled days, our experienced chef instructors will walk young cooks through a world of hands-on culinary exploration. Designed specifically for kids, this class shows them just how much fun—and how easy—cooking delicious dishes can be. In addition to kitchen fundamentals like basic knife skills, how to follow recipes, measuring, mixing, and kitchen safety, we’ll show kids how to use an assortment of traditional kitchen tools and time-tested techniques from around the world as they learn to sauté, bake, stir-fry, roll their own sushi, and much more. On the last day of class we divide students into teams and host a cooking competition to show off what students have learned. Parents are encouraged to join us at the end of class that day and watch us crown the winning team. Plus, at the end of camp, each child gets to take home a Sur La Table apron, a Wusthof 6” GP2 Chef’s Knife and a copy of Children's Cookbook: Quick and Tasty Recipes for Young Chefs by Katharine Ibbs. Who will be the next celebrity chef and what dish will win? This summer, share your love of cooking with your little one with an experience they’ll never forget. Classes are only available as the five-day series. * Register for two or more seats in any of our 5-day summer kids and teens camps and receive a 15% discount on your summer camp class order. Seats must be purchased on the same order to receive discount.*

Camp Type:  Day Year Established: 1972 Gender: Coed Age of Campers: 8 to 12 years old Cost/Week: $201.00-$350.00/wk Religious Affiliation: Camp Owner(s): Camp Director(s): Dane Rold Nearest Large City: Off Season Rental:

Camp Focus: Academic and Pre-College Camps: Culinary

Academic Activities:

6/20-6-24, 7/11-7/15, 7/18-7/22 8/8-8/12 10AM-12PM Monday-Friday 6/27-7/1, 7/4-7/8, 8/1-8/5 2PM-4PM Monday-Friday