This summer, we’ll take your aspiring young chef on a culinary journey to faraway places and share the exotic flavors of an assortment of traditions. We’ll travel the world making authentic dishes from Mexico, France, Asia, and Italy as teens sharpen their cooking skills and master the fundamentals of cooking. For five fun-filled days, our experienced chef instructors will walk teens through kitchen fundamentals like basic knife skills, how to follow recipes, measuring, mixing, monitoring cooking temperatures and time—and perhaps most importantly—kitchen safety. Then, we’ll teach them a number of cooking methods, like sautéing, baking, rolling sushi, making fresh pasta dough and crepes, and much more as they prepare globally-inspired snacks, breakfasts, lunches, dinners and desserts. On the last day of class we divide students into teams and host a cooking competition to show off what students have learned. Parents are encouraged to join us at the end of class that day and watch us crown the winning team.

Camp Type:  Day Year Established: Gender: Coed Age of Campers: 8 to 15 years old Cost/Week: $201.00-$350.00/wk Religious Affiliation: Camp Owner(s): Camp Director(s): Nearest Large City: Off Season Rental:

Camp Focus: Academic and Pre-College Camps: Culinary Special Accommodations: Food Allergies,

Academic Activities:

Miscellaneous Activities:

Teens Cook - June 20th - 24th; 11am - 1pm Teens Bake - June 27th - July 1st; 11am - 1pm Kids Cook - July 11th - 15th; 11am - 1pm Kids Bake - July 18th - 22nd; 11am - 1pm