Kids Culinary Academy of Vermont

Located in the Green Mountains of Vermont, less than 45 minutes from Burlington International Airport, The Kid's Culinary Academy of Vermont offers an extensive week of training for kids who are interested in learning and expanding their Culinary Knowledge. 

In 2010 we offer not only full culinary training in our complete commercial kitchen and Bake Shop but also training in aquaponics (integrated growing of tilapia fish and culinary micro-greens) in our greenhouse, organic square foot gardening, shitake mushroom growing and harvesting, olive oil herbing, organic food nutrition , Bee Keeping  and much, much more.  Our culinary training includes: 

-          Knife Skills

-          Cooking Techniques

-          Cake Decorating

-          Soups & Salads

-          Meat & Vegetable Cookery

-          Menu Planning

-          Nutrition

-          Breads & Desserts. 

-          International cuisine

-          Sauces

-          Decoration

-          Pies,

-          Cookies. 

      -          All New Baking & Pastry Program

In addition, we cover food history, different cultures and how it affects our cuisine.

Daily afternoon excursions to many Vermont food-oriented sites are also planned for residential campers including:

Ben & Jerry’s Ice Cream Factory

Jay Peak Gondola Ride

Cold Hollow Apple Cider Mill

Cabot Cheese Factory

Lake Champlain Chocolate Factory

Vermont State Park at Lake Carmi   

Nature Wildlife Walk

Trout Hatchery of State of Vermont

Markets in Montreal

A great time in the kitchen.  Bon Appetite !!

Accreditations

• ACA

Camp Focus

Academic and Pre-College Camps: Animals

Academic and Pre-College Camps: Culinary

Arts Camps: Other Arts

All Activities