Butter Beans Food & Garden Summer Camp is a complete farm-to-table experience for campers ages 6-10, covering the full spectrum of the food cycle.
Throughout the summer, campers have the opportunity to experience every aspect of the food cycle, from planting and sprouting to watering, harvesting, cooking, pickling, preserving, and composting.
We are excited to take amazing trips to places like the Brooklyn Grange, Battery Conservancy, Mother In Law's Kimchi, Foraging lead by Leda Meredith, Fine & Raw Chocolates, sweetgreen, and Ample Hills Ice Cream.
Camp runs in two week sessions. We pack in a full day of activities from 9am - 4pm, with early and after care available, along with pick up and drop off for our Brooklyn-based campers.
Join us for a summer of gardening, cooking, tasting, exploring and growing with Butter Beans Food & Garden Summer Camp.
To reserve your spot register on our website, or email us with any questions.