Organic Tuscany offers week-long "farm to table" organic cooking holidays in the Tuscan hills. We visit local organic farms, meet their owners, eat in their farm restaurants and taste their wines. We teach you how to use their fresh, seasonal produce in traditional Tuscan dishes, both ”cucina povera” (inventive peasant food) and richer fare, including delicate desserts. Two courses a year are 100% vegetarian. We have tours and meals in spectacular cities: Florence, Siena and San Gimignano. There are beautiful walks in the area, and you’ll have plenty of time to relax by the pool and drink in the views.