Tante Marie’s Cooking School is a small private cooking school in San Francisco that specializes in small class size, where everyone cooks together under the guidance of the chef or cooking teacher; in other words, Participation Courses. We also offer Guest Chef Demonstrations where the students watch the instructor cook. The Professional Courses are designed for people wanting a career in Culinary or Pastry. The Evening Series, Weekend Workshops, and One-Week Cooking Vacations are designed for interested home cooks. And, the Cooking Parties are for groups of colleagues or friends wanting to have a really good time cooking together!