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| Category: | Head Cook |
| Date Posted: | 2010-11-03 |
| Last Modified: | 2010-11-03 |
| Job Title: | Kitchen Manager |
| Job Location: | Grand Marais, Minnesota |
| Number of Openings: | 1 |
| Job Code: | 3504 |
Job Description
As the Kitchen Manager you will be responsible for the daily operation of Camp's Kitchen, serving approximately sixty (70) people per meal. These responsibilities include managing and coordinating the delivery and clean up of dining services, assistance with food preparation, sanitation, inventory and menu preparation. Kitchen Manager will have numerous opportunities to participate in Camp's activities and wilderness adventures as well as access to personal use of Camp's equipment.Job Criteria
| Type of Position: | Full-Time Temporary |
| Starting Date: | 2011-06-03 |
| Salary: | Minimum $220 per wk |
| Experience Required (years): | Entry-Level |
| Education Required: | High School |
| Room and Board Provided: | Yes |
| Transportation Provided: | No |
Certifications Required
CPR
First Aid
Camp Profile and Contact
| Contact Name: | Dan Bredemus |
| Camp Name: | Camp Birchwood for Boys |
| Camp Focus: | Adventure Camp |
| Camp Profile: | With the perfect balance of outdoor adventure trips and traditional in-camp activities, boys ages 7 through 17 will gain valuable outdoor and interpersonal skills they will use throughout their lives. Since 1969, campers from all over the wo |
| Street Address: | 12586 Gunflint Trail, Slip 85 |
| City: | Grand Marais |
| State/Province: | Minnesota |
| Zip/Postal Code: | 55604 |
| Country: | United States Minor Outlying Islands |
| Telephone Number: | 218-388-4402 |
| Fax Number: | |
| Camp or Job Web Site URL: | www.birchwoodforboys.com |
| Preferred Method of Contact: | Apply On-line |
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