Our camp sessions are broken into groups by age and our teacher to student ratio is small, allowing us to focus on each individual child's abilities.  We encourage creativity, allowing the students to exercise their imaginations with ingredients they are familiar with.  At the same time, we stretch each child's palate by offering a range of tastes.  By introducing recipes and foods from other countries, we also challenge each chef to learn the artful side of cooking- appearance, taste and texture.

Whether your child dreams of becoming the next Emeril or Rachel, or simply loves the creativity that cooking offers- they are going to love this.

10 Individual Camp sessions:

Italian Classics

Farmer's Market

Baker's Dozen

American Diner

Deep South- Southern cuisine

West Coast Tour- a teen camp with recipes from California and Hawaii

P-P-P-Pizza- from breakfast pizza to dessert pizza and everything in-between

Mexican Fiesta

Party Gourmet- Stunning appetizers and delightful desserts

Fall in New England- recipes with the flavors of fall