Tante Marie’s Cooking School is a small private cooking school in San Francisco that specializes in small class size, where everyone cooks together under the guidance of the chef or cooking teacher; in other words, Participation Courses. We also offer Guest Chef Demonstrations where the students watch the instructor cook. The Professional Courses are designed for people wanting a career in Culinary or Pastry. The Evening Series, Weekend Workshops, and One-Week Cooking Vacations are designed for interested home cooks. And, the Cooking Parties are for groups of colleagues or friends wanting to have a really good time cooking together!

Camp Type:  Residential Year Established: 2003 Gender: Coed Age of Campers: to years old Cost/Week: $501.00-$650.00/wk Religious Affiliation: None Camp Owner(s): Peggy Lynch Camp Director(s): Mary Risley Nearest Large City: San Fransisco Off Season Rental: No

Camp Focus: Academic and Pre-College Camps: Culinary

Sports Activities:

We have several different sessions which we will list here.