WAY-COOL Cooking School
Summer Address:
q Each week kids will be taken on a new and exciting culinary adventure
q Class runs Monday through Friday from 8:30-12:30
q Cost is $255.00 per week and includes: cooking instruction, daily food and beverages served, a WAY-COOL Chefs apron and hat for all participants.
q Each Friday children prepare a meal for parents to enjoy and show off their newly learned talents in the kitchen.
q Discounts apply if you sign up for multiple weeks in advance.
q Discounts available for signing up with a friend.
q Register early classes will fill fast.
q One-day classes are will be available upon availability for $65.00 per day.
Camp Type:
 Day
Year Established: 2005 Gender: Coed Age of Campers: 6 to 16 years old Cost/Week: $201.00-$350.00/wk Religious Affiliation: Camp Owner(s): Lynn Elliott
Camp Director(s): Lynn Elliott
Nearest Large City: Minneapolis Off Season Rental: Yes |
Camp Focus:
Academic and Pre-College Camps: Culinary |
- Culinary
June 12-16 The Food Factor- is your child up to the challenge?
June 19-23 Food Science Understanding the Why and How of Food
June 26-30 Food x Mixing + Heat=Baking -Cakes, cookies, candy
July 10-14 Campfire Foods and Summertime Favorites
July17-21 Food From Around The World-Italy, France, Greece, Asia, Mexico
July 24-28 Teen Cuisine and the Teflon Chef
July 31-Aug 4 Survivor 1- Basic Meals every kid needs to know how to make to survive in the kitchen
Aug 7-11 USA Culinary Road Trip- Food favorites from the East, West and North, and South
Aug 14-18 Survivor 2- More Basic Meals every kid needs to know how to make to survive in the kitchen
